Appetizers (choose one):
Housemade recipe of puréed chickpeas, tahini, lemon, and garlic topped with lemon zest.
Blend of parmesan and risotto, lightly fried and served with our housemade sauce.
Fresh cut romaine lettuce tossed with house made caesar dressing, croutons, romano cheese, topped with a parmesan crisp.
Rustic Onion Soup
Savory onion soup with thick crusty bread and topped with melted gruyere cheese.
The Chalet Salad
Chopped iceberg lettuce, purple cabbage and kale tossed with grape tomatoes, carrots, red onion, cucumbers, croutons in a balsamic vinaigrette, and topped with crumbled goat cheese.
Entrees (choose one)
Slow Braised Short Ribs
Served over a cheesy polenta and topped with our house made gravy.
Oven Roasted Stuffed Chicken
Stuffed with catupiry cheese, gouda, smoked bacon and caramelized onions served over sautéed peppers, onions and spinach.
Honey Glazed Salmon
Served with roasted fennel, purple cabbage and rice pilaf.
Fried veal cutlet in a breadcrumb and topeed with cheese. served with tomato sauce and pasta.
Delicious layers of bolognese béchamel topped with fresh Italian mozzarella.
Italian chipotle chicken sausage risotto topped with sweet caramelized onions.
Pappardelle & Short Ribs
Slowed braised shredded short ribs served with pappardelle pasta.
Lamb Chops (add$ 6)
Two chops tender seasoned double ribbed frenched cut lamb chops with italian polenta.
Filet Mignon (8oz) (add$ 6)
8oz ﬁlet mignon steak served with potato roesti.
Desserts (choose one):
Wiggly Whiskey Cake
NO SUBSTITUTIONS PLEASE. Three Course Menu $44 Per Person. Food Only. All Beverages, Gratuity and Florida Tax Not Included.