The Little Chalet Restaurant Brings Swiss Charm And Fondue Goodness To Boca Raton
by Lyssa Goldberg Nov 04, 2015 06:29 PM

Swiss charm has arrived in Boca.

The Little Chalet, a steak and fondue house that soft-opened in October, is a new fine dining restaurant in Boca Raton, serving up European-inspired dishes alongside steak and gourmet fondues in a warm atmosphere.

Though the concept is Swiss, the restaurant is actually a Brazilian chain first introduced to the South American country more than 35 years ago.

The 161-seat eatery has indoor and outdoor bars, as well as a glass-enclosed terrace. Its whimsical decor aims to provide a cozy dining experience. There are dimly lit red walls, cobblestone floors, a fireplace and details such as bird cages, flower pots and mini snow cottages.

Specialties on the menu include honey-glazed salmon served over roasted fennel, aged.... Finish reading the full history at the BOCA MAGAZINE

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